Chickadee
chickadee
Saturday Morning Coffee
Starbucks Komodo Dragon Blend
A bold roasted bean, the first thing you notice when you open the Kimodo Dragon blend is the aroma. Brewed in a french press and drank black, it is a surprisingly mild coffee without bitterness. Loaded with flavour, the Kimodo Dragon blend may be the best coffee you can get without ordering them from a roaster or roasting them yourself.
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Life, in conjunction with google, opened their photo archive this week with thousands of pictures being made available.
Everything from the civil war to rock stars there’s an embarrassment of riches for the photography buff.
From WWII, a squadron of torpedo bombers. Or a portrait of Mark Twain.
Life in Pictures: an outstanding resource to go with an outstanding coffee.
Posted 11 months, 2 weeks ago at 10:00 am. Add a comment
Pot of Gold at the End of the Rainbow
Pot of Gold at the End of the Rainbow
Posted 1 year, 3 months ago at 10:39 am. Add a comment
Saturday Morning Coffee
Starbucks Italian Roast Bean
The Italian roast is a bold, unsubtle coffee that provides an early morning jolt. Perfect when it’s too early on a cold morning.
Starting this week, the Saturday morning coffee will, despite claims to the opposite, provide some annoying chit-chat. I will use this time to provide links to a few pictures I found through the week.
Lionel’s Photo Blog had two slow shutter pictures that I really liked. The first was Train in Motion. Beautiful clarity around the speedy train. His second was Powerscourt Waterfall.
I often take sports pictures and what I always aim to capture is motion. Miguel A. Lopes from My Photojournalism caught a great shot of a snowmobiler flipping.
It appears f12 photo dept got to London a different time of year than I did. A beautiful evening shot of the London Eye is a prize, but browse the whole blog.
All pictures found via photoblogs.org.
Posted 1 year, 4 months ago at 10:00 am. Add a comment
Saturday Morning Coffee
French Pressed Coffee
The French press. It’s a low tech method of getting all the flavour you can from your bean. A few scoops of ground beans, 3 to 5 minutes of brew time, and press in the handle. The grounds get trapped in the bottom and full flavoured coffee is ready for drinking. A perfect way to enjoy fresh ground coffee.
